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World Food: Yellow Sunshine, Berlin.
“I trust you’ve already tried vegan currywurst,” a twitter pal tweeted me whilst I was in Berlin. Ridiculous question. Of course I hadn’t tried vegan currywurst: I wasn’t organised enough to research...
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CLOSED: World Food: Café Lebensfroh
**This café is now CLOSED** This is literally just a food porn post, as the café is now closed for business. My brother and I spent the middle chunk of our Berlin adventure staying in the awesome...
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Amsterdam Countdown: 3 Weeks.
Who has two tits and a ticket to Amsterdam? This girl. I decided the Amsterdam tag on this here blog needed a little sugar, so Brendan and I booked tickets for May. Last time, I mostly ate street food,...
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Amsterdam: Some Bangin’ Snaps
I’m back from Amsterdam and it was an absolute blast. I’m now catching up with a myriad of looming deadlines so this here blog might be a little quiet over the next week or two, but hopefully not....
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World Food: Le Pain Quotidien, Amsterdam.
Isn’t this just the best window in the world? Hostel cat looking out the window thinking hostel thoughts. We stayed at the International Budget Hostel IstanBlue. Great location, but unfortunately we...
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Veggie Friendly London: Garlic & Shots, Soho.
My friends love to eat. All of them. Food is so important. It nourishes us, it gives us something to do with our hands, something to discuss, something to remember. Food tickles every sense: it’s...
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Smokin’ Tofu: 2013 Retrospective & an Announcement of Sorts.
Here it is, chaps: the ol’ obligatory end of year round up. I’ll try not to yawn on too much but feel free to skip to the end. // Trips // I went on three trips to four cities abroad this year: My...
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Veggie London: Gujarati Rasoi, Dalston.
If you’re one of those people that likes to flap your gums on Twitter about how tedious you find, pastel filters, pretty desserts, cat photos and happiness, this post probably isn’t for you. You’ll...
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World Food: Home Cooking in Berlin.
I’m back from my travels and fat with experiences (and vegan bratwurst and beer and love for Berlin). Before we left, my aunt warned us that it was pretty cold in Berlin, with a bit of snow. By the...
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World Food: Emma Pea, Berlin.
Berlin is like a crème brûlée for the timid: one must crack the surface to get to the good stuff. “Cracking the surface” involves cutting through graffiti-daubed parks that seem a bit shady, snaking...
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